SSP has more than 50 years’ experience in the travel market, presence in 33 countries and have more than 500 brands in their portfolio. SSP delivers food and beverage outlet programmes based on the highest levels of customer service, quality of food and environment.
How to establish an efficient setup to service 50.000 airport guests every day?
Limited space and frequent deliveries made internal logistics very costly.
Through thorough analysis of processes and flows Logio prepared a project catalog that showed the way to realize the potential. Logio worked as a sparring partner during the implementation.